• Our Ouzo Cured Salmon
    with Creme Fraiche

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    Hand-made Spring Onion Flatbread
    Dips & Oysters

  • Traditionally Pickled Local Octopus

  • Warm Beans tossed in Olive,
    Tomato & Roast Hazelnut Taratoor

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    Crumbed Oysters on Capsicum & Almond Paste with Tuna Mayonnaise

fatbellykat

Restaurant Sold

Kat and Damian have sold their Brunswick Heads restaurant to embark on new projects. Watch this space…

“ Share everything, including dessert, and you’ll leave feeling far more satisfied but because in Greece – and now in Brunswick Heads – eating is truly a social affair.”

The Courier Mail Queensland Food and Wine Guide 2011

 

Contact Kat & Damian

 

Email:kat@fatbellykat.com damian@fatbellykat.com

For any enquiries regarding the Brunswick Heads restaurant call (02) 6685-1100
 

Recipes

Tried and Tested

custard tartAll recipes have been featured on our menu and therefore tried and tested in our kitchens at fatbellykat so we know they work.

view recipes

Our Philosophies

 

We like to use ingredients that are grown and raised in sustainable, respectful ways...taking into account what is available at its right season and what we can get nearby.

We are sensitive to Gluten Free, Dairy Free and Vegetarian diets, although we do use gluten, dairy and meat in our kitchen...